Chef Dan Sabia returns with a new journey for us to take.
Join us as we gather in the barn to experience this multi course meal with wine pairing. Chef Dan will explore the intricacies between sea and land crops in the first days of summer. Come dressed for rain or shine. Come with an open mind and open palette and ready to join with us as we honor our place, our soil, our sea, and, of course, our friends. The cooking fires will be lit at dawn and the food will be a slow and care full preparation.
Farmers from The Hickories will be here to greet you and share in this special event.