For those who are interested in humanely raised, free range, pastured meat options in our local food-shed, we commend your decision to be conscientious about such a tricky part of our diet and its effect on our planet. Our farm produces pork and lamb and eggs, and they are available year round.
For Individual Cuts: Our Farm Store Meat Freezer is stocked each weekend with pastured meat from our farm for direct retail. All our retail meat is USDA processed. In addition, we also love to direct anyone looking for meats we dont raise, for example beef, towards some of our favorite local cow farmers; Shaggy Coos' Farm in Easton and JD's Farm who grows corn in North Salem and his cows and tomatoes right over the hill in Redding.
For whole or half shares: Purchasing a whole lamb or a half pig allows you to walk through a personalized cut sheet from nose to tail with a farmer to ensure you receive exactly what you want. Through out the conversation through your cut sheet, you become connected directly to your food and your farmers. The added bonus of purchasing a whole or half animal is that it is more cost effective.
Email us or stop by and ask a farmer about any further questions you may have