We recognize that one crucial step in preserving farms and local food is to preserve and sustain current and future farmers. There are several employment, training, and volunteer opportunities at our farm. We have tried to tailor each to varying levels of skill.
We have started our work in the seedling house. As a new offering in 2016 we will try to greatly expand our seedling sales from the Farm Store. Organic vegetable starts are in high demand and we think we have some of the best tasting and hardiest varieties around.