Kicking off our Farm to Fork 2019 season with a Mothers Day Brunch
Join us for an early afternoon feast encompassing all that spring on the farm has to offer.
Brunch will be held on our farmhouse lawn May 12th from 12-3, we will be setting a family style table overlooking the Redding hillside, Chef Dan Sabia of Wood Fire food will be creating a beautiful spread celebrating our spring harvest. Drinks included.
Before we blast the event on social media we wanted to make sure you, our CSA members hear about it first.
There are two ticket prices.
Children under 12 -$75