CSA member first access for Mothers Day Brunch Ft. Dan Sabia

Sunday, May 12, 2019 - 12:00pm

Kicking off our Farm to Fork 2019 season with a Mothers Day Brunch

Join us for an early afternoon feast encompassing all that spring on the farm has to offer. 

 Brunch will be held on our farmhouse lawn May 12th from 12-3, we will be setting a family style table overlooking the Redding hillside, Chef Dan Sabia of Wood Fire food will be creating a beautiful spread celebrating our spring harvest. Drinks included. 

Before we blast the event on social media we wanted to make sure you, our CSA members hear about it first. 

Tickets are now available

There are two ticket prices. 

Adults $-100 

Children under 12 -$75

 

The Hickories 136 Lounsbury Road, Ridgefield, CT 06877 (203)-894-1851