Thursday, April 6, 2017 - 12:15pm
The farmer’s choice sampler: for the adventurous epicure looking for new challenges in the kitchen. Laura, Alex, and I chose what are too often overlooked but delicious cuts. Our favorites, soon to be yours...
- Lamb shanks (my personal favorite)
- Lamb bacon – rare and complex flavors and extra salty!
- Leif lard/fat – for rendering and baking, etc.
- Lamb loin roasts/chops
- Kielbasa - pork and lamb